Stuffed Mushrooms Italian-Style

Name: Stuffed Mushrooms Italian-Style
Ingredients: 16 ounces fresh mushrooms, crimini or white button; 3 tablespoons olive oil, divided; 4 or 5 thin slices Genoa salami, chopped; 2 cloves garlic, finely chopped; 1/4 cup onion, finely chopped; 2 tablespoons butter; 2 tablespoons lemon juice; 1/2 cup dry breadcrumbs; 1/4 teaspoon crushed red pepper flakes (more if desired); Salt and freshly ground pepper to taste; 1 tablespoon fresh parsley, chopped; 2 tablespoons grated parmesan cheese; 2 to 3 tablespoons shredded mozzarella cheese

Stuffed Mushrooms Italian-Style was pinched from <a href="http://www.mygourmetconnection.com/recipes/appetizers/stuffed-mushrooms-italian-style.php" target="_blank">www.mygourmetconnection.com.</a>

"Stuffed mushrooms are always a hit on the appetizer menu. This recipe gets a little bit of extra flavor from some chopped Genoa salami and a bit of crushed red pepper. They complement an Italian menu quite nicely and can be made ahead and reheated with no problem at all...."

INGREDIENTS

•

16 ounces fresh mushrooms, crimini or white button

•

3 tablespoons olive oil, divided

•

4 or 5 thin slices Genoa salami, chopped

•

2 cloves garlic, finely chopped

•

1/4 cup onion, finely chopped

•

2 tablespoons butter

•

2 tablespoons lemon juice

•

1/2 cup dry breadcrumbs

•

1/4 teaspoon crushed red pepper flakes (more if desired)

•

Salt and freshly ground pepper to taste

•

1 tablespoon fresh parsley, chopped

•

2 tablespoons grated parmesan cheese

•

2 to 3 tablespoons shredded mozzarella cheese

Go To Recipe

review

►