stuffed mushrooms gazpacho

Name: Stuffed Mushrooms Gazpacho
Prep time: 10 min
Yield: 18
Cuisine: American
Ingredients: 1/2 lb. med. fresh mushrooms; 1/2 C. tomato, diced; 2 Tbs. celery, chopped; 2 Tbs. cucumber, chopped; 1 Tbs. radish, chopped; 1 Tbs. green pepper, chopped; 1 Tbs. onion, chopped; 1/8 tsp. instant garlic powder; 2 Tbs. bottled low-calorie garlic salad dressing

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These easy to prepare hors d'oeuvres are sure to be a hit at any party or when simply entertaining the family.

(2 ratings)

yield 18

prep time 10 Min

method No-Cook or Other

Ingredients For stuffed mushrooms gazpacho

1/2 lb. med. fresh mushrooms
1/2 C. tomato, diced
2 Tbs. celery, chopped
2 Tbs. cucumber, chopped
1 Tbs. radish, chopped
1 Tbs. green pepper, chopped
1 Tbs. onion, chopped
1/8 tsp. instant garlic powder
2 Tbs. bottled low-calorie garlic salad dressing

How To Make stuffed mushrooms gazpacho

1
Rinse mushrooms, pat dry, and remove stems. Set aside. Mix all remaining ingredients thoroughly, then spoon mixture into mushroom caps. Chill until ready to serve.
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