Stuffed Mushrooms, Baby!

Name: Stuffed Mushrooms, Baby!
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: 24 ounces, weight White Button Mushrooms; 1/3 pound Hot Pork Sausage; 1/2 whole Medium Onion, Finely Diced; 4 cloves Garlic, Finely Minced; 1/3 cup Dry White Wine; 8 ounces, weight Cream Cheese; 1 whole Egg Yolk; 3/4 cups Parmesan Cheese, Grated; Salt And Pepper, to taste

Stuffed Mushrooms, Baby! was pinched from <a href="http://thepioneerwoman.com/cooking/2009/08/stuffed-mushrooms-baby/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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24 ounces, weight White Button Mushrooms

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1/3 pound Hot Pork Sausage

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1/2 whole Medium Onion, Finely Diced

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4 cloves Garlic, Finely Minced

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1/3 cup Dry White Wine

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8 ounces, weight Cream Cheese

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1 whole Egg Yolk

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3/4 cups Parmesan Cheese, Grated

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Salt And Pepper, to taste

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