Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 24 oz. weight White Button Mushrooms; 1/3 lb. Hot Pork Sausage; 1/2 whole Medium Onion, Finely Diced; 4 cloves Garlic, Finely Minced; 1/3 c. Dry White Wine; 8 oz. weight Cream Cheese; 1 whole Egg Yolk; 3/4 c. Parmesan Cheese, Grated; Salt And Pepper, to taste

"Few things in life give me more joy than this. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling...."

INGREDIENTS

•

24 oz. weight White Button Mushrooms

•

1/3 lb. Hot Pork Sausage

•

1/2 whole Medium Onion, Finely Diced

•

4 cloves Garlic, Finely Minced

•

1/3 c. Dry White Wine

•

8 oz. weight Cream Cheese

•

1 whole Egg Yolk

•

3/4 c. Parmesan Cheese, Grated

•

Salt And Pepper, to taste

Go To Recipe

review

►