Stuffed Mushrooms
"These cheesy spinach-stuffed mushrooms make a lovely light meat-free dinner. #stuffedmushrooms #meatlessmonday..."
INGREDIENTS
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4 large portabello mushrooms
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2 tbsp unsalted butter
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2 cloves of garlic (peeled and minced)
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2 spring onions (scallions) (finely chopped)
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2 packed cups (65g) baby spinach leaves
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1/2 cup (120ml) double (heavy) cream
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1/4 tsp salt
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1/4 tsp black pepper
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1/2 cup (50g) mature cheddar cheese (grated (use a vegetarian version if needed))
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1 tbsp fresh lemon juice
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3 tbsp panko breadcrumbs
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1 tbsp vegetable oil
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1/4 cup (25g) grated parmesan cheese ((replace with vegetarian Italian-style hard cheese if needed))
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1/4 tsp paprika
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1 pinch chilli flakes
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3 tbsp finely chopped fresh parsley
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