Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 10 min
Cook time: 25 min
Yield: 28
Ingredients: 1/2 cup Italian-style dried bread crumbs; 1/2 cup grated Pecorino Romano; 2 garlic cloves, peeled and minced; 2 tablespoons chopped fresh Italian parsley leaves; 1 tablespoon chopped fresh mint leaves; Salt and freshly ground black pepper; 1/3 cup extra-virgin olive oil; 28 large (2 1/2-inch-diameter) white mushrooms, stemmed

Stuffed Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/stuffed-mushrooms-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup Italian-style dried bread crumbs

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1/2 cup grated Pecorino Romano

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2 garlic cloves, peeled and minced

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2 tablespoons chopped fresh Italian parsley leaves

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1 tablespoon chopped fresh mint leaves

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Salt and freshly ground black pepper

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1/3 cup extra-virgin olive oil

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28 large (2 1/2-inch-diameter) white mushrooms, stemmed

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