Stuffed Mushrooms
INGREDIENTS
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Sauce:
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2 Tbs Extra Virgin Olive Oil
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3 Cloves Garlic minced
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2 Tsp Fresh Mint chopped very finely
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1 28oz Can Crushed Tomatoes
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1/2 Cup Water
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For the Stuffing:
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3 Tbs Extra Virgin Olive Oil
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1/4 Cup Onion cut into 1/4 inch dice
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10 medium sized Mushrooms (about 1 pound)
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1/4 Cup Grated Pecorino Romano Cheese
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1/4 Cup Bread Crumbs
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1 Tbs Fresh Parsley chopped
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1/2 Tsp Salt
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1/4 Tsp Black Pepper
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1/4 Cup grated Provolone Cheese
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- See more at: http://cookingwithnonna.com/italian-cuisine/stuffed-mushrooms1.html#sthash.ATyD8KV5.dpuf
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