Stuffed Mushrooms
INGREDIENTS
•
3 ounces day-old white bread (about 3 slices), crusts removed
•
2 scallions, white and light-green parts only, roughly chopped
•
1 red bell pepper, seeded and roughly chopped
•
3 ounces fresh goat cheese
•
1/4 cup finely chopped fresh cilantro leaves
•
1 ounce dry Monterey Jack or Parmesan, grated on small holes of box grater
•
1 1/2 teaspoons salt
•
1/4 teaspoon freshly ground black pepper
•
48 button mushrooms (about 1 1/2 pounds), stems removed and caps cleaned
ADVERTISEMENT