Stuffed Meatloaf
INGREDIENTS
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6 tablespoons (3/4 stick) butter
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8 ounces pancetta, cut into 1/4-inch dice
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2 large onions, finely chopped
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2 carrots, peeled and finely chopped
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3 celery stalks, finely chopped
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2 tablespoons chopped fresh rosemary leaves
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3 garlic cloves, chopped
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2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken
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1/4 cup chopped fresh Italian parsley leaves
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1 pound day-old ciabatta bread, cut into 3/4-inch cubes
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2/3 cup freshly grated Parmesan
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1 cup (or more) canned low-salt chicken broth
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Salt and freshly ground black pepper
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2 large eggs, beaten to blend
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Meatloaf
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1 small onion, grated
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3 garlic cloves, minced
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1/4 cup chopped fresh Italian parsley leaves
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2 large eggs
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1/4 cup ketchup
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1 teaspoon salt
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3/4 teaspoon ground black pepper
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2/3 cup dried bread crumbs
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1 cup grated Parmesan
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8 ounces ground beef
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8 ounces ground pork
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8 ounces ground veal
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2 cups (packed) Ciabatta Stuffing with Chestnuts and Pancetta, recipe follows, or your favorite stuffing
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1/2 cup marinara sauce
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3/4 cup grated provolone
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