INGREDIENTS
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2 pounds lean ground beef
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1 cup dry bread crumbs
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2 eggs beaten
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1 chopped onion
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1 chopped bell pepper
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1 cup chopped mushrooms
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1 cup chopped black olives
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3/4 teaspoon salt
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1 teaspoon leaf oregano
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1 8 oz can tomato sauce
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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2 cans crescent rolls
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