INGREDIENTS
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1 pound 80/20 beef
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1 pound 93/7 beef
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5 large eggs
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2 cups seasoned breadcrumbs
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1 cup grated Parmesan
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2 tablespoons dried parsley
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2 teaspoons garlic powder
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1 teaspoon salt
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1 teaspoon black pepper
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1 cup shredded mozzarella
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5 slices spicy capicola, diced
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5 slices sharp provolone, diced
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5 slices Black Forest ham, diced
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5 slices Genoa salami, diced