Stuffed Leg of Lamb Recipe

Name: Stuffed Leg of Lamb Recipe
Ingredients: 2 ½ lb/ 1.2 kg boneless ½ leg of lamb (1.5 kg if bone still in); Large handful of flat leaf parsley leaves, roughly chopped; 3 large cloves garlic, finely sliced; 2 ½ oz/ 70g cubed pancetta or bacon; 3 tbsp extra virgin olive oil; Sea salt and pepper; 5 fl oz/ 150ml good red wine; 3 ½fl oz/ 100ml veal or beef stock; 2 tsps ice cold butter cut into tiny pieces

Stuffed Leg of Lamb Recipe was pinched from <a href="http://britishfood.about.com/od/regionalenglishrecipes/r/Lamb.htm" target="_blank">britishfood.about.com.</a>

"The best lamb for all is the early spring lamb. What better way to serve it as in this Stuffed Leg of Lamb Recipe, slow roasted with pungent garlic and a good sauce. Delicious served hot but this recipe also makes a lovely cold-cut for sandwiches and light lunches...."

INGREDIENTS

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2 ½ lb/ 1.2 kg boneless ½ leg of lamb (1.5 kg if bone still in)

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Large handful of flat leaf parsley leaves, roughly chopped

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3 large cloves garlic, finely sliced

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2 ½ oz/ 70g cubed pancetta or bacon

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3 tbsp extra virgin olive oil

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Sea salt and pepper

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5 fl oz/ 150ml good red wine

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3 ½fl oz/ 100ml veal or beef stock

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2 tsps ice cold butter cut into tiny pieces

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