STUFFED ITALIAN BREAD
INGREDIENTS
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1 Italian loaf, about 12 inches long
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1 stick butter, melted
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1/8 cup olive oil
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3 tsp minced onion
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2-3 cloves garlic, grated
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1 tbsp dijon mustard
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1 tbsp poppy seeds
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3 tsp chopped parsley (add more if you wish)
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12 oz grated cheese (I used a mix of white cheddar and monterey jack.)
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