Stuffed Iowa Chops
"Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. —Judith Smith, Des Moines, Iowa..."
INGREDIENTS
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4 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
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1 tablespoon canola oil
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1 tablespoon finely chopped onion
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1 tablespoon minced fresh parsley
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1 tablespoon 2% milk
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1/4 teaspoon salt
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1/4 teaspoon rubbed sage
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1/4 teaspoon pepper
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1 cup chopped peeled apple
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1 cup whole kernel corn
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1 cup dry bread crumbs
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SAUCE:
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1/3 cup honey
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3 to 4 tablespoons Dijon mustard
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3/4 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
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