""Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. "..."
INGREDIENTS
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1/3 cup ground Italian sausage
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1 (8 ounce) package cream cheese, softened
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3/4 tablespoon garlic salt
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3 tablespoons grated Romano cheese
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/3 cup Italian-style dry bread crumbs
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1 tablespoon olive oil
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6 Hungarian hot peppers, cored and seeded