"These chewy hazelnut amaretti cookies have a hidden surprise inside: a core of molten Nutella...."
INGREDIENTS
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5 tablespoons (90g) Nutella
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2 1/4 cups (200g) hazelnut flour or very finely ground hazelnuts, sifted*
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scant 1 cup (180g) granulated sugar
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pinch salt
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2 large egg whites (about 65 grams)
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1/4 teaspoon lemon juice
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1/4 teaspoon almond extract (optional)
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confectioners’ sugar, as needed