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Stuffed Hash Brown Pockets Recipe by Tasty

"Here's what you need: russet potato, salt, all-purpose flour, shredded parmesan cheese, onion powder, garlic powder, black pepper, medium white onion, yellow bell pepper, red bell pepper, green bell pepper, garlic, ground sausage, paprika, cayenne pepper, black pepper, dried thyme, salt, olive oil, fresh spinach, large egg, bacon, pepper, salt, shredded cheddar cheese, oil..."

INGREDIENTS
4 pounds russet potatoes, washed and peeled
1 tablespoon and 1 teaspoon salt, divided
½ cup all-purpose flour
1 cup shredded Parmesan cheese
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon black pepper
1 medium white onion, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 pound ground sausage
2 teaspoons paprika
½ teaspoon cayenne pepper
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon salt
1 tablespoon olive oil
5 ounces fresh spinach
6 large eggs
8 strips of bacon, cooked, chopped
½ teaspoon pepper
1 teaspoon salt
4 tablespoons shredded cheddar cheese
3 quarts oil, for frying
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