INGREDIENTS
•
1 pound sweet or hot Italian sausage, casings removed
•
1 tablespoon olive oil
•
2 large green bell peppers, seeded and chopped
•
1 medium onion, chopped
•
1 29 ounce can diced tomatoes, with juice
•
3 15 ounce cans tomato sauce
•
2 15 ounce cans corn, drained
•
1/4 teaspoon garlic powder
•
1 teaspoon salt
•
1 1/2 teaspoons pepper
•
3 cups cooked white rice
•
2 cups shredded Cheddar