INGREDIENTS
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1 pound ground beef
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1/4 cup chopped onion
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1/2 teaspoon garlic salt
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 loaf (1 pound) unsliced French bread
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1 Tablespoon butter, softened
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8 ounces plain process cheese (Velveeta), sliced
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1 package frozen onion rings
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Directions:
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