INGREDIENTS
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Ingredients
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1/2 cup butter, divided
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1 medium tomato, chopped
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1/2 cup finely chopped celery
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1/4 cup minced fresh parsley
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2-1/2 cups soft bread crumbs
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2 ounces crumbled blue cheese
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1 egg, lightly beaten
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1/2 teaspoon salt
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6 flounder or sole fillets (1-1/2 to 2 pounds)
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1 tablespoon lemon juice