Stuffed Eggplant Parmesan

Name: Stuffed Eggplant Parmesan
Prep time: 30 min
Cook time: 1 h 5 min
Ingredients: 4 small eggplants (1-1/2 lb.), ends trimmed, cut lengthwise in half; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 3/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 2 Tbsp. milk; 1/2 tsp. ground black pepper; 2-2/3 cups cooked long-grain white rice; 1/4 cup KRAFT Grated Parmesan Cheese, divided

Stuffed Eggplant Parmesan was pinched from <a href="http://www.kraftrecipes.com/recipes/stuffed-eggplant-parmesan-162431.aspx" target="_blank">www.kraftrecipes.com.</a>

"Skillet-cook scooped-out eggplant with cream cheese and Parmesan to make a creamy and delicious filling for these baked eggplants. Read MoreRead Less..."

INGREDIENTS

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4 small eggplants (1-1/2 lb.), ends trimmed, cut lengthwise in half

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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

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3/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

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2 Tbsp. milk

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1/2 tsp. ground black pepper

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2-2/3 cups cooked long-grain white rice

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1/4 cup KRAFT Grated Parmesan Cheese, divided

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