Stuffed Eggplant Parmesan

Name: Stuffed Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 medium (15 oz each) white eggplants, stems trimmed off and halved lengthwise; 3 links (8.4 oz) sweet Italian chicken sausage, casings removed (I love Premio); 1/2 small onion, finely diced; 2 cloves garlic, crushed; 1 1/3 cups crushed tomatoes; 5 basil leaves, chopped (plus more for garnish); salt and pepper, to taste; 1/2 cup shredded part skim mozzarella cheese; 4 teaspoons grated Pecorino Romano

Stuffed Eggplant Parmesan was pinched from <a href="https://www.skinnytaste.com/baked-eggplant-parmesan-boats-with/print/" target="_blank" rel="noopener">www.skinnytaste.com.</a>

"A fun, easy twist on eggplant parmesan – these baked eggplant “boats” are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella...."

INGREDIENTS

•

2 medium (15 oz each) white eggplants, stems trimmed off and halved lengthwise

•

3 links (8.4 oz) sweet Italian chicken sausage, casings removed (I love Premio)

•

1/2 small onion, finely diced

•

2 cloves garlic, crushed

•

1 1/3 cups crushed tomatoes

•

5 basil leaves, chopped (plus more for garnish)

•

salt and pepper, to taste

•

1/2 cup shredded part skim mozzarella cheese

•

4 teaspoons grated Pecorino Romano

Go To Recipe

review