Stuffed Drumsticks with Bacon Brandy & Thyme

Name: Stuffed Drumsticks with Bacon Brandy & Thyme
Ingredients: 6 turkey drumsticks (about 3/4 pound each); 2 cups ground pork (not too fine); 6 strips bacon, finely chopped; 1 1/2 teaspoons dried thyme, crumbled; 3/4 teaspoon very finely minced garlic; 1 1/2 cups fresh bread crumbs; 3 eggs, beaten well; 1 tablespoon brandy; 3/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper big pinch of ground allspice; 2 cups brown stock (preferably made from poultry); 1/2 stick (1/4 cup) chilled unsalted butter plus butter for basting finely chopped parsley for garnish

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INGREDIENTS

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6 turkey drumsticks (about 3/4 pound each)

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2 cups ground pork (not too fine)

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6 strips bacon, finely chopped

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1 1/2 teaspoons dried thyme, crumbled

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3/4 teaspoon very finely minced garlic

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1 1/2 cups fresh bread crumbs

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3 eggs, beaten well

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1 tablespoon brandy

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3/4 teaspoon salt

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3/4 teaspoon freshly ground black pepper big pinch of ground allspice

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2 cups brown stock (preferably made from poultry)

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1/2 stick (1/4 cup) chilled unsalted butter plus butter for basting finely chopped parsley for garnish

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