Stuffed & Deep fried rigatoni
INGREDIENTS
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1/3 lb ground Italian sausage
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1/4 cup cream cheese
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1/4 cup shredded mozzarella cheese
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1 tbsp chopped parsley
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3 sticks provalone (cut into sizes big enough to stuff into the pasta)
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1/4 cup marinara or pizza sauce (for dipping )
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16 Rigatoni noodles
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1 tbsp Italian seasoning
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2 cups Italian breadcrumbs
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1/4 cup finely grated parmesan
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1 gallon cooking oil
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