Stuffed-Crust Strawberry Cream Pie
"Try this blue-ribbon State Fair Pie Contest winner, a fruity delight featuring a bottom crust stuffed with sweet almond filling. It's one of our Top 10 Pies to Try!..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 package (7 oz) almond paste
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1 teaspoon cornstarch
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1 egg white
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1/2 cup granulated sugar
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3 tablespoons cornstarch
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3 cups sliced fresh strawberries*
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1 cup whipping cream
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2 tablespoons powdered sugar
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1/4 teaspoon vanilla
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8 fresh whole strawberries, if desired
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