Stuffed Crust Cast-Iron Pizza with Smoked Mozzarella
"Get this all-star, easy-to-follow Stuffed Crust Cast-Iron Pizza with Smoked Mozzarella recipe from Geoffrey Zakarian..."
INGREDIENTS
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1 cup bread flour, plus more if needed
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1 cup 00 flour
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1 1/2 teaspoons kosher salt
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1 teaspoon active dry yeast
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3/4 cup plus 2 tablespoons warm water (about 115 degrees F)
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1 teaspoon honey
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1 tablespoon extra-virgin olive oil
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Nonstick cooking spray, for greasing the bowl
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2 tablespoons extra-virgin olive oil
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1/2 teaspoon dried chile flakes
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2 cloves garlic, sliced
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2 cups San Marzano tomato puree
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3 sprigs fresh basil
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Kosher salt and freshly ground black pepper
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3 tablespoons extra-virgin olive oil
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All-purpose flour, for flouring the surface
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8 ounces smoked mozzarella, skin removed, cut into 2-by-1/2-inch strips
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1 cup torn smoked mozzarella (skin removed)
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1 cup kalamata olives, sliced in half
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1/2 cup very thinly sliced red onion
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12 leaves fresh basil, torn
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Extra-virgin olive oil, for drizzling
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