Stuffed Collards

Name: Stuffed Collards
Ingredients: 16 collard leaves or halves, a little bigger than hand size; 1 1/2 cups cooked white rice; 1/2 pound ground pork; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced green bell pepper; 2 teaspoons of your favorite creole seasoning; 1 egg, lightly beaten; 1/4 cup chicken broth

Stuffed Collards was pinched from <a href="http://food52.com/recipes/14188-stuffed-collards" target="_blank">food52.com.</a>

INGREDIENTS

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16 collard leaves or halves, a little bigger than hand size

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1 1/2 cups cooked white rice

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1/2 pound ground pork

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1/2 cup diced onion

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1/2 cup diced celery

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1/2 cup diced green bell pepper

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2 teaspoons of your favorite creole seasoning

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1 egg, lightly beaten

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1/4 cup chicken broth

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