INGREDIENTS
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Serves: 4-8, depending on how you cut it
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Ingredients:
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for dough:
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4 cups flour
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1 cup half/half
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3 tsp butter, melted
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1/2 cup sugar
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1 TBSP yeast
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for filling:
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8 oz cream cheese, softened
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3/4 cup powdered sugar
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1 tsp vanilla
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topping:/filling:
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4 TBSP melted butter - separated in half
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1/2 cup brown sugar- separated in half
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sprinkle of ground cinnamon
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