INGREDIENTS
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1 lb boneless, skinless chicken breasts
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4 oz pepper jack cheese, shredded (you can use up to 6 oz)
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1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach)
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2 tbsp olive oil
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1 tbsp breadcrumbs
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Cajun seasoning to taste *optional
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Sea salt, to taste
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Freshly ground black pepper, to taste
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Toothpicks to hold the stuffed chicken breasts together while baking.