Stuffed Chicken Marsala

Name: Stuffed Chicken Marsala
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 4 medium boneless skinless chicken breasts; 8 slices mozzarella cheese; 1 12-ounce jar julienned sun dried tomatoes packed in oil, drained (if you can't find them julienned you can buy sun dried tomato halves and thinly slice them yourself); 2/3 cup shredded parmesan cheese; 3 tablespoons oil; salt and pepper, to taste; 2 teaspoons Italian seasoning; 1 1/2 cups marsala cooking wine (may sub chicken broth); 3 teaspoons minced garlic; 1 cup sliced mushrooms; 1/2 cup heavy cream; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; grated parmesan cheese and parsley or thyme for topping (optional)

Stuffed Chicken Marsala was pinched from <a href="http://www.lecremedelacrumb.com/stuffed-chicken-marsala/" target="_blank">www.lecremedelacrumb.com.</a>

"Seasoned and stuffed chicken marsala with mozzarella, parmesan, and sun dried tomatoes, smothered in savory marsala mushroom sauce...."

INGREDIENTS

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4 medium boneless skinless chicken breasts

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8 slices mozzarella cheese

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1 12-ounce jar julienned sun dried tomatoes packed in oil, drained (if you can't find them julienned you can buy sun dried tomato halves and thinly slice them yourself)

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2/3 cup shredded parmesan cheese

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3 tablespoons oil

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salt and pepper, to taste

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2 teaspoons Italian seasoning

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1 1/2 cups marsala cooking wine (may sub chicken broth)

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3 teaspoons minced garlic

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1 cup sliced mushrooms

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1/2 cup heavy cream

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1/2 teaspoon salt, or to taste

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1/4 teaspoon black pepper, or to taste

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grated parmesan cheese and parsley or thyme for topping (optional)

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