Stuffed Chicken Marsala
INGREDIENTS
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Cheese Stuffing:
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1/2 cup smoked shredded cheese (provolone or gouda)
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8-oz package mozzarella cheese, shredded
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1/4 cup Parmesan cheese, grated
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1/2 cup breadcrumbs
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1 tsp fresh garlic, minced
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1/4 tsp red pepper flakes, crushed
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2 Tbsp sun-dried tomato, chopped (drain first if in oil)
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1/3 cup green onions, thinly sliced
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3/4 cup sour cream (6 oz)
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1/2 tsp salt
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1/2 tsp black pepper
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Sauce:
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1 small onion, cut in half and thinly sliced lengthwise
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24 fl oz Marsala wine
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8 fl oz Heavy Cream
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2 small containers button mushrooms, thinly sliced (6 cups)
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Salt and pepper to taste
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Chicken:
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2lbs skinless, boneless, chicken breasts
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4fl oz Olive Oil
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2 cups all purpose flour
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Read more at http://myfridgefood.com/recipes/entree-chicken/stuffed-chicken-marsala#Zrc7ZJXbe0TzB7jP.99
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