Stuffed Chicken Marsala
INGREDIENTS
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Cheese Stuffing
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1/2 cup smoked shredded cheese (provolone or gouda)
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8-oz package mozzarella cheese, shredded
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1/4 cup Parmesan cheese, grated
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1/2 cup breadcrumbs
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1 tsp fresh garlic, minced
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1/4 tsp red pepper flakes, crushed
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2 Tbsp sun-dried tomato flakes (drain first if in oil)
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1/3 cup green onions, thinly sliced
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3/4 cup sour cream (6 oz)
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1/2 tsp salt
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1/2 tsp black pepper
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Sauce
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1 small onion, cut in half and thinly sliced lengthwise
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24 fl oz Marsala wine
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8 fl oz heavy cream
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2 small containers button mushrooms, thinly sliced (6 cups)
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Salt and pepper to taste
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2 lbs skinless, boneless chicken breasts
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4 fl oz olive oil
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2 cups all-purpose flour
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