Stuffed Chicken Divan with a Sherry Dijon Sauce
INGREDIENTS
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Cooking spray
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2 cups (4 ounces) fresh broccoli florets
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1/2 cup (2 ounces) grated Gruyere cheese
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1 clove garlic, finely chopped
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4 (6 to 8-ounce) boneless skinless chicken breast halves
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2 teaspoons olive oil
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2 teaspoons chopped fresh thyme
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Kosher salt and freshly ground black pepper
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1 cup low-fat evaporated milk
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1/2 cup low-sodium chicken broth
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1/4 cup dry sherry
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1 1/2 teaspoon cornstarch
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2 tablespoons grated Parmesan cheese
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1 teaspoon Dijon mustard
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