"Full of flavor and fresh herbs, this classic Stuffed Chicken Breast recipe will please everyone at the dinner table. Complete your meal with rice, stuffing or oven-roasted potatoes...."
INGREDIENTS
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3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally
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1 (8-ounce) package cream cheese, softened
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2/3 cup shredded Monterey Jack cheese
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2 tablespoons bacon bits
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1/4 teaspoon coarse ground black pepper
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1 teaspoon dried parsley
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salt, ground black pepper and paprika, to taste
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vegetable oil spray