Stuffed Calamari

Name: Stuffed Calamari
Ingredients: ½ cup plus 2 tbsp. olive oil; ¼ tsp. dried oregano; 2 cloves garlic, finely chopped; ½ small yellow onion, minced; 2 tsp. tomato paste; 4 tbsp. red wine; ½ 28-oz. can whole peeled tomatoes in juice, crushed; 1 bay leaf; 2 tsp. balsamic vinegar; Kosher salt and freshly ground black pepper, to taste; 12 cleaned calamari; 1 cup bread crumbs; 1 cup finely grated pecorino; 3 tbsp. finely chopped parsley; 2 tbsp. finely chopped oregano

Stuffed Calamari was pinched from <a href="http://www.saveur.com/article/Recipes/Stuffed-Calamari" target="_blank">www.saveur.com.</a>

"This flavorful dish is a Feast of the Seven Fishes favorite. This recipe first appeared in our December 2011 issue along with the special feature Italian America...."

INGREDIENTS

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½ cup plus 2 tbsp. olive oil

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¼ tsp. dried oregano

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2 cloves garlic, finely chopped

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½ small yellow onion, minced

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2 tsp. tomato paste

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4 tbsp. red wine

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½ 28-oz. can whole peeled tomatoes in juice, crushed

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1 bay leaf

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2 tsp. balsamic vinegar

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Kosher salt and freshly ground black pepper, to taste

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12 cleaned calamari

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1 cup bread crumbs

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1 cup finely grated pecorino

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3 tbsp. finely chopped parsley

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2 tbsp. finely chopped oregano

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