Stuffed Calamari in Tomato Sauce - Mangia Bedda
"Stuffed Calamari in Tomato Sauce, filled with a cheesy breadcrumb mixture and cooked in tomato sauce. Pperfect for serving with pasta as a first course!..."
INGREDIENTS
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2 lbs calamari (cleaned, with tentacles (about 8 calamari))
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2 1/2 cups fresh bread crumbs (from day old bread)
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1/4 cup combined grated Parmigiano/Pecorino cheeses
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2 tbsp freshly chopped parsley
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1 clove garlic (finely minced)
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1 large egg
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1/4 tsp salt
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pepper (to taste)
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2 tbsp olive oil
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1 clove garlic (minced)
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red pepper flakes (optional)
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796 ml jar of tomato passata ((tomato purée))
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salt (to taste)
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450 grams pasta (of your choice )
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