INGREDIENTS
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2 heads of cabbage
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2 lbs ground beef (or veal/beef/pork mix)
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3 cups cooked rice
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1 egg
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1 tsp garlic
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1 tbsp parsley
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2 slices diced onion
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1 -15 oz. can tomato sauce
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1-28 oz. can crushed tomatoes
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1/4 cup tomato sauce (in meat)
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Salt & Pepper to taste