Stuffed Cabbage Stoup

Name: Stuffed Cabbage Stoup
Ingredients: Ingredients; 4 tablespoons extra virgin olive oil (EVOO), divided; 1 cup raw white rice; 1 quart plus 2 cups chicken stock, divided; 1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal); 1/2 teaspoon allspice, (eyeball it in your palm); 1 1/2 teaspoons coriander, (half a palmful); 2 teaspoons smoked paprika, (eyeball it in your palm); Salt; Pepper; 1 bay leaf; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, thinly sliced with a vegetable peeler into strips then finely chopped; 1/2-3/4 head Savoy cabbage, thinly sliced; 1 can diced tomatoes (28 ounces); 1 cup tomato sauce; Handful of flat leaf parsley, chopped; 3 tablespoons dill, finely chopped; Serves 4

Stuffed Cabbage Stoup was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2395" target="_blank">www.rachaelray.com.</a>

"Serve with Grilled Cheese and Watercress...."

INGREDIENTS

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Ingredients

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4 tablespoons extra virgin olive oil (EVOO), divided

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1 cup raw white rice

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1 quart plus 2 cups chicken stock, divided

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1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal)

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1/2 teaspoon allspice, (eyeball it in your palm)

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1 1/2 teaspoons coriander, (half a palmful)

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2 teaspoons smoked paprika, (eyeball it in your palm)

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Salt

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Pepper

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1 bay leaf

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1 onion, chopped

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2 cloves garlic, minced

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1 carrot, thinly sliced with a vegetable peeler into strips then finely chopped

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1/2-3/4 head Savoy cabbage, thinly sliced

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1 can diced tomatoes (28 ounces)

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1 cup tomato sauce

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Handful of flat leaf parsley, chopped

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3 tablespoons dill, finely chopped

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Serves 4

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