Stuffed Cabbage Stoup

Name: Stuffed Cabbage Stoup
Prep time: 12 min
Cook time: 25 min
Yield: 4
Ingredients: 4 tablespoons extra virgin olive oil, divided; 1 cup raw white rice; 1 quart plus 2 cups chicken stock, divided; 1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal); 1/2 teaspoon allspice, eyeball it in your palm; 1 1/2 teaspoons coriander, half a palm full; 2 teaspoons smoked paprika, eyeball it in your palm; Salt; Pepper; 1 bay leaf; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, thinly sliced with a vegetable peeler into strips then finely chopped; 1/2 -3/4 head Savoy cabbage, thinly sliced; 1 (28-ounce) can diced tomatoes; 1 cup tomato sauce; Handful of flat-leaf parsley, chopped; 3 tablespoons dill, finely chopped

Stuffed Cabbage Stoup was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/stuffed-cabbage-stoup-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons extra virgin olive oil, divided

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1 cup raw white rice

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1 quart plus 2 cups chicken stock, divided

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1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal)

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1/2 teaspoon allspice, eyeball it in your palm

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1 1/2 teaspoons coriander, half a palm full

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2 teaspoons smoked paprika, eyeball it in your palm

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Salt

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Pepper

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1 bay leaf

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1 onion, chopped

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2 cloves garlic, minced

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1 carrot, thinly sliced with a vegetable peeler into strips then finely chopped

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1/2 -3/4 head Savoy cabbage, thinly sliced

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1 (28-ounce) can diced tomatoes

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1 cup tomato sauce

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Handful of flat-leaf parsley, chopped

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3 tablespoons dill, finely chopped

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