INGREDIENTS
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1 head of green cabbage
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2 pound ground beef
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1 pounds ground pork (or sausage meat--I used turkey sausage)
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1 1/2 cups "instant" rice (I used Minute Rice--but you can use regular rice)
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1/2 tsp garlic powder
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1/4 tsp onion powder
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1/4 tsp paprika
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1/2 teaspoons salt
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1 large onion, ground with onion juice
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2 (15 oz) cans tomato sauce