Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 large head of savoy cabbage, leaves separated; 2 tbsp olive oil; 1/2 sweet yellow onion, diced; Pinch crushed red pepper flakes, to taste; 2 cloves of garlic, minced; 2-3 tbsp tomato paste, to taste; 1/4 cup dry white wine; 1 28 oz can whole peeled tomatoes, crushed with hands or immersion blender; Sea salt and freshly cracked pepper, to taste; 1/4 cup panko crumbs; 2-3 tbsp milk; 1/2 lb ground beef; 1/2 lb ground pork; 1 cup cooked rice; 1/3 cup Parmesan cheese, finely grated; 2 tbsp sweet yellow onion, finely grated; 2 tsp fresh basil, chopped; 1 tsp fresh oregano, chopped; 1 clove of garlic, minced; 1 egg, beaten; Sea salt and freshly cracked pepper, to taste

"It was cold and rainy here last week which always has me craving comfort food. I found a recipe for stuffed cabbage on Chasing the Seasons that looked wonderful and decided to try making them...."

INGREDIENTS

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1 large head of savoy cabbage, leaves separated

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2 tbsp olive oil

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1/2 sweet yellow onion, diced

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Pinch crushed red pepper flakes, to taste

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2 cloves of garlic, minced

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2-3 tbsp tomato paste, to taste

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1/4 cup dry white wine

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1 28 oz can whole peeled tomatoes, crushed with hands or immersion blender

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Sea salt and freshly cracked pepper, to taste

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1/4 cup panko crumbs

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2-3 tbsp milk

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1/2 lb ground beef

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1/2 lb ground pork

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1 cup cooked rice

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1/3 cup Parmesan cheese, finely grated

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2 tbsp sweet yellow onion, finely grated

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2 tsp fresh basil, chopped

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1 tsp fresh oregano, chopped

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1 clove of garlic, minced

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1 egg, beaten

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Sea salt and freshly cracked pepper, to taste

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