INGREDIENTS
•
1 head green cabbage
•
2 Tbsp. olive oil
•
3 shallots
•
1 clove garlic
•
1 pinch sea salt
•
1 large or 2 small carrots
•
1 small zucchini
•
1/4 cup currants
•
2 1/2 cups cooked brown rice
•
1 Tbsp. fresh dill or 1 tsp. dried dill
•
1 handful fresh parsley
•
1/2 cup toasted pine nuts
•
2 cups tomato sauce
•
Tamari , to taste
•
Grated Parmesan (optional)