Stuffed Cabbage Leaves

Name: Stuffed Cabbage Leaves
Ingredients: 1 large green cabbage (3.5-4 lbs.); 1 pound ground beef, ground chicken, or a mixture ((I use half and half)); 1 cup cooked long grain rice, white or brown; 1/3 cup finely minced onion; 2 tablespoons fresh minced dill; 1 large egg; 1 1/2 cups sauerkraut (divided); 28 ounces tomato sauce, divided ((2 cans)); 14 ounces diced or crushed tomatoes ((1 can)); 2 tablespoons fresh lemon juice (or more to taste); 2 tablespoons brown sugar (or more to taste); 2 tablespoons tomato paste; 1 tablespoon paprika; 1 clove garlic (minced); 1/4 teaspoon allspice; 1/2 cup chicken stock or water; Salt and pepper to taste

"Learn to make stuffed cabbage leaves with a savory meat and rice filling with a classic tart and sweet tomato sauce. Kosher, meat, gluten free...."

INGREDIENTS

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1 large green cabbage (3.5-4 lbs.)

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1 pound ground beef, ground chicken, or a mixture ((I use half and half))

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1 cup cooked long grain rice, white or brown

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1/3 cup finely minced onion

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2 tablespoons fresh minced dill

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1 large egg

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1 1/2 cups sauerkraut (divided)

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28 ounces tomato sauce, divided ((2 cans))

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14 ounces diced or crushed tomatoes ((1 can))

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2 tablespoons fresh lemon juice (or more to taste)

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2 tablespoons brown sugar (or more to taste)

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2 tablespoons tomato paste

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1 tablespoon paprika

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1 clove garlic (minced)

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1/4 teaspoon allspice

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1/2 cup chicken stock or water

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Salt and pepper to taste

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