INGREDIENTS
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1 pound lean ground beef (I used ground turkey)
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2 teaspoons olive oil, divided
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1 large onion, chopped fine
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1 Tablespoon finely minced garlic
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1/2 teaspoon dried thyme
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1 teaspoon sweet Hungarian paprika
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1 can (14.5 oz.) petite diced tomatoes with juice
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1 can (15 oz.) tomato sauce
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1/4 cup water
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1 head green cabbage, coarsely chopped into 1 inch pieces
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salt and fresh ground black pepper to taste
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2 cups cooked brown rice
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2 cups low-fat mozzarella cheese