INGREDIENTS
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1 head Savoy cabbage
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1 pound ground beef
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1 small to medium onion, chopped small
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2 tablespoons olive oil
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1 carrot, shredded
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1 celery stalk, thinly sliced
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1 parsnip, shredded
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1/2 cup uncooked white rice
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1 to 2 tablespoons tomato paste
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3 to 4 cups of your favorite simple tomato sauce, tomato juice or V8