"Add some colour to your dinner plate by making these stuffed peppers that are easy, hearty and warm!..."
INGREDIENTS
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6 bell peppers, any color
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4 Tbsp olive oil, plus more for drizzling
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8 oz lean ground beef
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Kosher salt and freshly ground black pepper
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1 onion, finely diced
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2 cloves garlic, chopped
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1 medium zucchini, finely diced
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4 Roma tomatoes, seeded and finely diced
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Red pepper flakes, as needed
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1 cup 1 cup cooked long-grain and wild rice
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1 ½ cups grated pepper Jack cheese