INGREDIENTS
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6 to 8 large banana peppers
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2 cups (8 ounces) shredded sharp Cheddar cheese
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1 small tomato, diced
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1 medium onion, diced
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1/2 small green bell pepper, diced
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1 to 2 jalapeño peppers, diced
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1/8 teaspoon salt
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1/8 teaspoon pepper
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12 to 16 bacon slices
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