INGREDIENTS
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1 (5 lb.) striped bass
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3 sm. white onions, sliced thin
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4 stalks tender white celery
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4 slices bacon, chopped fine
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1/2 green pepper, chopped
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2 tbsp. butter
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1 tsp. finely chopped pepper
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Dash of pepper and salt
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1 c. dry white wine
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2 tsp. butter