INGREDIENTS
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Ingredients
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24 small red potatoes (about 2-1/2 pounds)
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1/4 cup butter, cubed
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1/2 cup shredded Parmesan cheese, divided
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1/2 cup crumbled cooked bacon, divided
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2/3 cup sour cream
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1 egg, lightly beaten
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon paprika
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