INGREDIENTS
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Tbsp 100% Organic Extra virgin Olive oil
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8 artichokes
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120 g/ 5 oz of breadcrumbs
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50 g/ 2 oz of grated pecorino
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50 g/ 2 oz of grated Parmigiano
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Salt, to taste
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Black pepper, to taste
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Parsley chopped
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1 lemon
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1 1/2 clove of garlic finelly chopped